Zucchini Pasta with Lemon Garlic Shrimp

Zucchini Pasta with Lemon Garlic Shrimp is a light, fresh, and flavorful take on classic shrimp scampi. Instead of traditional linguini, this recipe uses zucchini noodles, making it naturally gluten-free and low-carb while still delivering the same satisfying taste. The shrimp is sautéed with garlic, olive oil, and a squeeze of fresh lemon juice for a bright, zesty flavor that pairs perfectly with the tender zucchini pasta.

This easy weeknight dinner is not only quick to prepare but also packed with nutrients and vibrant colors. Perfect for anyone looking to enjoy a healthier pasta alternative without sacrificing flavor, it’s a meal that feels indulgent yet wholesome.

Zucchini Pasta with Lemon Garlic Shrimp

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Zucchini Pasta with Lemon Garlic Shrimp is a light, fresh, and flavorful take on classic shrimp scampi. Instead of traditional linguini, this recipe uses zucchini noodles, making it naturally gluten-free and low-carb while still delivering the same satisfying taste. The shrimp is sautéed with garlic, olive oil, and a squeeze of fresh lemon juice for a bright, zesty flavor that pairs perfectly with the tender zucchini pasta.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 4 medium zucchini
• 1.5 lb approx 30 raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 2 tbsp butter or ghee
• 1 lemon, juice and zest
• 1/4 cup white wine, or chicken broth
• 1/4 cup chopped parsley
• pinch of red pepper flakes
• salt and pepper, to taste

Instructions

Step-By-Step Instructions

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