Roasted Cabbage Steaks are a simple, flavorful side dish made with just six ingredients. Roasting transforms the cabbage into tender, flavor-packed slices with perfectly crisp edges that pair beautifully with any meal.
This vegan-friendly recipe is easy, delicious, and versatile—great as a snack, side dish, or even a light main course. With its crispy edges, tender center, and savory seasoning, it’s a tasty way to enjoy cabbage in a whole new way.
Roasted Cabbage Steaks
Roasted Cabbage Steaks are a simple, flavorful side dish made with just six ingredients. Roasting transforms the cabbage into tender, flavor-packed slices with perfectly crisp edges that pair beautifully with any meal.
Ingredients
- 2 small cabbage heads
- 3 tbsp. olive oil
- ½ tsp. salt or to taste
- 2 tsp. paprika
- 1 tbsp. garlic powder
Instructions
Step-By-Step Instructions
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Notes
What to serve it with
- As is. These Cabbage Steaks make a great snack and can be enjoyed all on their own.
- With pasta. Enjoy this cabbage dish alongside your favorite pasta and sauce.
- With other grains. Quinoa, bulgur, millet, barley, farro, and wheat are just a few of the options that this Cabbage Curry tastes great with.
- Topped with tofu. Diced and sauteed tofu tastes delicious on top of these.
- With other veggies. Riced cauliflower, roasted eggplant, and sauteed mushrooms all go great with roasted cabbage.
How to store and reheat
To store Roasted Cabbage Steaks, allow them to cool before placing them in a container with a tight lid and refrigerating them. They will stay fresh in there for about 3 days. When you are ready to reheat them, you can either microwave them for a few minutes or place them on a baking sheet to warm in a 350°F oven until they reach the desired temp.
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