Honey Roasted Carrots With Garlic Butter

Honey Garlic Butter Roasted Carrots are a rich and flavorful side dish that pairs perfectly with a Sunday roast or a hearty slice of meatloaf. Roasting enhances their natural sweetness while honey adds a caramelized glaze, making each bite a delicious balance of sweet and savory.

Garlic brings an aromatic depth, while butter adds a luxurious touch and helps create those golden, slightly crisp edges. Simple yet impressive, this dish is comforting, colorful, and a guaranteed crowd-pleaser at any dinner table.

Honey Roasted Carrots With Garlic Butter

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Honey Garlic Butter Roasted Carrots are a rich and flavorful side dish that pairs perfectly with a Sunday roast or a hearty slice of meatloaf. Roasting enhances their natural sweetness while honey adds a caramelized glaze, making each bite a delicious balance of sweet and savory.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 2 pounds carrots washed and peeled, or unpeeled
• 1/3 cup butter
• 3 tablespoons honey
• 4 cloves garlic minced
• 1/4-1/2 teaspoon salt plus more for seasoning
• 1 pinch black pepper cracked
• 2 tablespoons parsley fresh, chopped

Instructions

Step-By-Step Instructions

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Notes

Tip: If too much water has been released from the carrots while roasting and you want a thick glaze, transfer the carrots into the skillet and add a cornstarch slurry to the sauce (1/2 teaspoon cornstarch to 2 teaspoons water), while stirring it though quickly until the sauce thickens. Repeat until reaching your desired consistency.

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