Honey Garlic Asian Chicken Kabobs

This Honey Garlic Marinade is absolutely irresistible—perfect for transforming ordinary chicken into something extraordinary. Simply marinate your chicken overnight and toss it on the grill when you’re ready to serve for an easy, fast, and flavor-packed meal. The sticky, garlicky sweetness of this sauce clings beautifully to each piece, creating that signature savory-sweet bite everyone loves.

When grilled, the chicken develops smoky, charred flavors with gorgeous grill marks that make it look just as good as it tastes. Pair these saucy Asian chicken kabobs with some cold drinks and you’ve got the ultimate backyard cookout dish. This Honey Garlic Marinade is sure to become your go-to for effortless and crowd-pleasing grilling.

Honey Garlic Asian Chicken Kabobs

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This Honey Garlic Marinade is absolutely irresistible—perfect for transforming ordinary chicken into something extraordinary. Simply marinate your chicken overnight and toss it on the grill when you’re ready to serve for an easy, fast, and flavor-packed meal.

Prep Time 2 hours 30 minutes

Cook Time 20 minutes

Total Time 2 hours 50 minutes

Ingredients

• ¼ cup oyster sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 2 tablespoons chili garlic sauce
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 2 teaspoons freshly grated ginger
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 ½ tablespoons canola oil
• Kosher salt and freshly ground black pepper, to taste
• 2 green onions, thinly sliced
• ½ teaspoon toasted sesame seeds

Instructions

Step-By-Step Instructions

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