This No Bake White Chocolate Raspberry Cheesecake is a dreamy dessert with a creamy white chocolate filling layered over a crunchy graham cracker crust. Swirled with homemade raspberry sauce, it’s a no-fuss recipe that looks stunning and tastes even better. Perfect for parties, potlucks, or simply when you want to indulge in something special without turning on the oven.
What makes this cheesecake so irresistible is its silky texture paired with the sweet-tart raspberry swirls and rich white chocolate flavor. It’s an elegant no-bake treat that feels luxurious yet is easy enough to make any time of the year.
No Bake White Chocolate Raspberry Cheesecake Recipe
This No Bake White Chocolate Raspberry Cheesecake is a dreamy dessert with a creamy white chocolate filling layered over a crunchy graham cracker crust. Swirled with homemade raspberry sauce, it’s a no-fuss recipe that looks stunning and tastes even better.
Ingredients
Raspberry Sauce:
- 2¼ cups frozen raspberries (thawed)
- ½ cup granulated sugar (100 grams)
- 2 tablespoons water
- 1 tablespoon corn starch
Graham Cracker Crust:
- 2½ cups graham cracker crumbs or chocolate baking crumbs
- ½ cup unsalted butter melted
FIlling:
- 1 cup white chocolate chips (170 grams)
- 1¼ cups heavy cream (divided)
- 24 oz full fat cream cheese (3 packages) room temperature
- 1½ cups powdered sugar (reduce to 1 cup for a less sweet cheesecake)
- 1 teaspoon vanilla
- 1½ cups fresh raspberries
Instructions
Step-By-Step Instructions
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Notes
- I use frozen raspberries for this recipe, but fresh will work just as well!
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