These flaky, fluffy, and buttery biscuits are everything you crave in a comfort bake. Each bite is packed with crisp bacon bits, sharp cheddar cheese, and a hint of garlic and black pepper that takes the flavor to the next level.
Perfect for breakfast, brunch, or as a savory side to any meal, these cheesy bacon biscuits are simply irresistible. They’re golden on the outside, soft on the inside, and truly live up to their title — the best you’ll ever make!
Black Pepper Cheddar Bacon Biscuits
These flaky, fluffy, and buttery biscuits are everything you crave in a comfort bake. Each bite is packed with crisp bacon bits, sharp cheddar cheese, and a hint of garlic and black pepper that takes the flavor to the next level.
Ingredients
- 6 slices bacon, diced
- 4 cups all-purpose flour
- 1 cup shredded extra-sharp cheddar cheese
- ¼ cup chopped fresh parsley leaves
- 4 teaspoons baking powder
- 2 teaspoons freshly ground black pepper
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- ¾ cup unsalted butter, frozen
- 1 ¾ cups buttermilk
Instructions
Step-By-Step Instructions
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