These chocolate chip snowball cookies are the ultimate melt-in-your-mouth treat — buttery, crumbly, and perfectly sweet! Made with no eggs and just six simple ingredients, they’re delightfully easy to whip up any time.
Each bite is packed with mini chocolate chips for a touch of richness, and a generous dusting of powdered sugar gives them that irresistible “snowball” look.
Perfect for holidays, cookie exchanges, or whenever you’re craving something simple and sweet!
Chocolate Chip Snowball Cookies
These chocolate chip snowball cookies are the ultimate melt-in-your-mouth treat — buttery, crumbly, and perfectly sweet! Made with no eggs and just six simple ingredients, they’re delightfully easy to whip up any time.
Ingredients
- 1 ½ cups (340 g) unsalted butter softened
- ¾ cup (105 g) powdered sugar
- 1 Tablespoon vanilla extract
- ¾ teaspoon salt
- 3 cups (375 g) all-purpose (plain) flour
- 2 cups mini chocolate chips
- Additional powdered sugar for dusting
Instructions
Step-By-Step Instructions
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Notes
*If you don't have parchment paper, just use a regular ungreased cookie sheet -- I just prefer the parchment because it makes cleanup much easier!
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