Categories Beef Recipes, Dinner Recipes, Family-Friendly Meals, Main Dishes

Panda Express Beijing Beef (Copycat)

by Annmarie
ChatGPT said:

Panda Express Beijing Beef is a delicious mix of crispy beef, vibrant bell peppers, and onions, all tossed in a tangy, sweet, and spicy sauce that tastes just like the real deal! The beef stays perfectly crunchy on the outside while soaking up that sticky, flavorful glaze that makes every bite irresistible.

This homemade version may look fancy, but it’s surprisingly simple to make. With a bit of marinating and some quick wok tossing, you’ll have a restaurant-quality meal that’s bold, saucy, and guaranteed to satisfy your Panda Express cravings right at home!

Panda Express Beijing Beef

Panda Express Beijing Beef (Copycat)

Panda Express Beijing Beef (Copycat)

Panda Express Beijing Beef is a delicious mix of crispy beef, vibrant bell peppers, and onions, all tossed in a tangy, sweet, and spicy sauce that tastes just like the real deal! The beef stays perfectly crunchy on the outside while soaking up that sticky, flavorful glaze that makes every bite irresistible.

Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 pound flank steak
  • 3 egg whites, beaten
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch
  • 1/4 cup cornstarch, divided
  • 1 cup canola oil
  • 1 yellow onion, sliced
  • 1 pieces red bell pepper , cut into 1-inch pieces
  • 4 cloves garlic, minced

Sauce:

  • 1/2 cup water
  • 1/4 cup sugar
  • 3 tablespoons ketchup
  • 6 tablespoons Hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons oyster sauce
  • 4 teaspoons sweet chili sauce
  • 1 teaspoons crushed red peppers
  • 2 tablespoons apple cider vinegar

Instructions

Step-By-Step Instructions

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