Crispy Orange Beef

Crispy Orange Beef is an irresistible 30-minute dinner that’s both bold and satisfying. Each strip of beef is fried until perfectly crispy, then tossed in a sticky orange glaze that’s the ideal balance of sweet, tangy, and savory.

The vibrant citrus flavor pairs beautifully with the richness of the beef, making every bite burst with flavor. Serve it over steamed rice or noodles for an easy, takeout-style meal that’s faster, fresher, and even more delicious made at home!

Crispy Orange Beef

Crispy Orange Beef

Crispy Orange Beef

Crispy Orange Beef is an irresistible 30-minute dinner that’s both bold and satisfying. Each strip of beef is fried until perfectly crispy, then tossed in a sticky orange glaze that’s the ideal balance of sweet, tangy, and savory.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 pounds flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 1/4 cup vegetable oil , for frying
  • 1 teaspoon ginger, grated
  • 2 tablespoons garlic, minced
  • 1/3 cup white sugar
  • 1/3 cup rice wine vinegar
  • 1/4 cup orange juice
  • 2 teaspoons orange zest, optional

Instructions

Step-By-Step Instructions

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