This Roasted Turkey Breast is coated in rich butter, fresh herbs, salt, and pepper, then roasted to golden perfection with irresistibly crispy skin. The meat turns out tender, juicy, and flavorful — a true showstopper that’s ready in just 90 minutes. Perfect for when you want something special without spending the whole day in the kitchen.
Whether you’re hosting a small Thanksgiving gathering or simply craving something different from your usual chicken dinner, this turkey breast is the ideal choice. It’s elegant, easy to prepare, and guaranteed to impress everyone at the table.
Easy Roasted Turkey Breast
This Roasted Turkey Breast is coated in rich butter, fresh herbs, salt, and pepper, then roasted to golden perfection with irresistibly crispy skin. The meat turns out tender, juicy, and flavorful — a true showstopper that’s ready in just 90 minutes. Perfect for when you want something special without spending the whole day in the kitchen.
Ingredients
- 1 cup unsalted butter, softened
- 3 sprigs fresh rosemary
- 10 leaves fresh sage
- 1 tablespoon fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 turkey breast, 4-6 pound, patted dry
Instructions
Step-By-Step Instructions
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