This Eggnog French Toast Bake is the ultimate holiday breakfast casserole — rich, fluffy, and bursting with festive flavor. Made with classic eggnog, it brings that creamy, spiced sweetness everyone loves, paired with a golden, crunchy crumble topping that adds just the right amount of texture.
Perfect for Christmas morning or any cozy winter brunch, this make-ahead recipe lets you relax and enjoy time with family while your kitchen fills with the warm aroma of cinnamon and nutmeg. Simple to prepare, yet impressive enough to serve for special occasions, it’s guaranteed to be a seasonal favorite.
Eggnog French Toast Bake
This Eggnog French Toast Bake is the ultimate holiday breakfast casserole — rich, fluffy, and bursting with festive flavor. Made with classic eggnog, it brings that creamy, spiced sweetness everyone loves, paired with a golden, crunchy crumble topping that adds just the right amount of texture.
Ingredients
French Toast Bake:
- 1 large loaf (15oz-18oz)) white bread,, brioche or French bread work well
- 5 large eggs
- 1 3/4 cups eggnog
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
Crumb Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons white sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
Instructions
Step-By-Step Instructions
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Notes
*Store leftovers in an airtight container in the fridge. I recommend warming up leftovers in the microwaving before enjoying.
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