Easy Chocolate Mousse (Without Eggs)

This silky smooth Chocolate Mousse is a dream come true for chocolate lovers! Made with just three simple ingredients and three easy steps, it’s rich, airy, and unbelievably decadent. No eggs, no cooking, and no complicated techniques — just pure, melt-in-your-mouth chocolate bliss.

It’s one of the easiest desserts you’ll ever make, yet it looks and tastes like something from a fancy restaurant. Perfect for dinner parties, date nights, or when you just need a quick chocolate fix.

Easy Chocolate Mousse (Without Eggs)

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This silky smooth Chocolate Mousse is a dream come true for chocolate lovers! Made with just three simple ingredients and three easy steps, it’s rich, airy, and unbelievably decadent. No eggs, no cooking, and no complicated techniques — just pure, melt-in-your-mouth chocolate bliss.

Prep Time 10 minutes

Cook Time 1 minute

Cill Time 3 hours

Total Time 3 hours 11 minutes

Ingredients

• 1 cup chocolate chips , I use semisweet
• ½ cup heavy whipping cream, for melting chocolate chips
• ⅔ cup chilled heavy whipping cream, for whipping
• 1-2 tablespoons powdered sugar
• ¼ teaspoon pure vanilla extract, optional, use it if you have it

Instructions

Step-By-Step Instructions

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Notes

• *How to fold in whipped cream:Folding is a lifting and scooping motion that incorporates batters while maintaining an airy quality. Use a large rubber/silicone spatula to cut through the center of the batter. Bring some batter up from the bottom and flip it over. Repeat scraping down the side of the bowl, into the center, flipping, and repeating.
• Extra whipped cream for topping:If you plan on serving this mousse topped with whipped cream you can double the whipped cream, powdered sugar, and vanilla ingredients in step 2 of the recipe. Reserve half of the whipped cream in the fridge for topping and fold the other half into the melted chocolate.
• See full post for instructions for using this mousse as a cake or pie filling.

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