Categories Beef Recipes, Christmas Recipes, Dinner Recipes, Family-Friendly Meals, Main Dishes

Beef Tenderloin with Mushroom Sauce

by Annmarie

Beef Tenderloin with Mushroom Sauce is one of those holiday centerpieces that instantly makes the whole table feel fancy. It’s tender, juicy, and roasted to perfection — and the rich mushroom sauce? Total game changer.

This dish looks super impressive, but it’s actually very straightforward once you know the steps. You’ll learn exactly how to prep the roast, tie it properly, and cook it in the oven so it turns out perfect every single time.

And honestly, once you see the video tutorial, you’ll realize how surprisingly easy it is. No complicated techniques, no stress, just a beautifully cooked beef tenderloin that slices like butter. Serve it up at Christmas, New Year’s, or any special dinner, and watch everyone’s eyes light up. This is the kind of recipe that makes you feel like a pro chef without the headache.

Beef Tenderloin with Mushroom Sauce

Beef Tenderloin with Mushroom Sauce

Beef Tenderloin with Mushroom Sauce

Beef Tenderloin with Mushroom Sauce is one of those holiday centerpieces that instantly makes the whole table feel fancy. It’s tender, juicy, and roasted to perfection — and the rich mushroom sauce? Total game changer.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

Ingredients for Beef Tenderloin Roast:

  • 2 lb beef tenderloin, trimmed and tied (at room temperature for 1 to 2 hours)
  • 1 1/2 tsp salt, (we use fine sea salt)
  • 1 tsp black pepper, freshly ground
  • 2 garlic cloves, minced
  • 1/2 Tbsp fresh thyme leaves, minced
  • 2 Tbsp extra light olive oil

Mushroom Sauce:

  • 2 Tbsp unsalted butter
  • 1 Tbsp extra light olive oil
  • 1/2 cup yellow onion, finely chopped
  • 16 oz baby Bella mushrooms, thickly sliced
  • 2 garlic cloves, minced
  • 1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme)
  • 1/2 tsp salt, or to taste
  • 1/2 tsp black pepper, freshly ground
  • 1/2 cup dry red wine, Pinot Noir, Merlot, Cabernet, Sauvignon
  • 1 cup beef broth
  • 1/2 cup heavy whipping cream

Instructions

Step-By-Step Instructions

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