This easy Beef and Noodles recipe is the kind of homestyle comfort that just hugs you from the inside. Tender beef, soft noodles, and a rich, savory gravy come together in one pot for a meal that feels like something grandma used to make — but without the all-day simmering. Even better, it’s ready in just 30 minutes using simple pantry staples you probably already have on hand.
It’s the ultimate “I need something warm, hearty, and now” dinner. The gravy alone is so good you’ll catch yourself going back for extra spoonfuls. Serve it with a side of peas, mashed potatoes, or just a big cozy bowl all by itself. Trust me, bro — once you taste it, this is gonna be one of those dishes you crave on repeat.
Easy Beef and Noodles
This easy Beef and Noodles recipe is the kind of homestyle comfort that just hugs you from the inside. Tender beef, soft noodles, and a rich, savory gravy come together in one pot for a meal that feels like something grandma used to make — but without the all-day simmering.
Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion chopped
- 2-3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/4 cup flour
- 2 cups beef broth
- Salt & pepper to taste
Instructions
Step-By-Step Instructions
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Notes
- This dish is designed to be a very simple, inexpensive, quick, and kid-friendly recipe that uses everyday (mostly pantry) ingredients, and so it’s very easy to jazz it up if you’re looking for something more than the base recipe. Readers have added veggies in (try mushrooms or green peppers), upped the herbs and seasonings, stirred in some sour cream or cream cheese at the end, and even added a splash of wine.
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