This simple kale Caesar salad is a fresh and festive addition to any Christmas menu. You get thinly sliced romaine and kale for a crisp and hearty base plus crispy bacon for that salty crunch and torn croutons that soak up just enough dressing. Parmesan is mixed throughout so every bite has that nutty savory goodness.
The real star here is the roasted garlic Caesar dressing which brings rich caramelized flavor that makes this twist on the classic taste extra special. It looks beautiful on the table full of texture and flavor and it fits perfectly with any December meal. A salad that feels cozy bright and holiday ready.
Roasted Garlic & Kale Caesar Salad
This simple kale Caesar salad is a fresh and festive addition to any Christmas menu. You get thinly sliced romaine and kale for a crisp and hearty base plus crispy bacon for that salty crunch and torn croutons that soak up just enough dressing.
Ingredients
- 2 heads garlic
- olive oil, as needed
- kosher salt
- ¾ lb raw, sliced bacon
- ¼ cup freshly squeezed lemon juice
- 1 tbsp dijon mustard
- 3 anchovy fillets packed in oil, drained
- ½ cup grated parmesan cheese
- 1 cup olive oil
- freshly cracked black pepper
- 1 bunch (6-7 large leaves) lacinato kale, stemmed + rinsed + dried
- ½ lb crusty italian bread, torn into ½” pieces
- 3 hearts of romaine, both ends trimmed + rinsed + dried
- 1 small chunk parmesan cheese, shaved for topping
Instructions
Step-By-Step Instructions
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