Chicken Chasseur, also known as Hunter’s Chicken, is one of the most beloved classic French dishes, and for good reason. Made with simple ingredients like bone in chicken, mushrooms, tomatoes, wine, and fresh herbs, this recipe proves that comfort food can still feel elegant.
It is surprisingly easy to prepare, yet looks and tastes like something straight from a cozy French bistro. Serve it to family or guests, mention its French name, and you are guaranteed to impress.
Chicken Chasseur is a rustic dish with a rich history. The word “chasseur” means hunter, and the recipe dates back to a time when hunters would return home with game meat and foraged mushrooms. These ingredients were slowly cooked together to create a hearty, deeply flavorful meal. Despite its fancy sounding name, this dish is all about warmth, simplicity, and old fashioned comfort.
What makes this recipe truly special is how much flavor comes from such a short ingredient list. Earthy mushrooms, tender chicken, and tomatoes are brought together with wine, cognac, and fresh herbs like tarragon and parsley. The result is a sauce that is layered, aromatic, and incredibly satisfying.
It is the kind of meal that feels both special and homey at the same time, perfect for a relaxed dinner that still feels a little bit elevated.
Chicken Chasseur (French Hunter’s Chicken)
Chicken Chasseur, also known as Hunter’s Chicken, is one of the most beloved classic French dishes, and for good reason. Made with simple ingredients like bone in chicken, mushrooms, tomatoes, wine, and fresh herbs, this recipe proves that comfort food can still feel elegant.
Ingredients
- 8 Chicken Thighs Bone-In, Skin on
- 2 tbsp Clarified Butter or Light Cooking Oil
- 8 oz Mushrooms White Button or Baby Bella, sliced
- 2 Shallots Medium, chopped
- 1/4 cup Cognac Optional
- 1/2 cup White Wine Dry
- 1/2 cup Chopped Tomatoes Or 2 tbsp Tomato Paste
- 2 cups Chicken Stock Or combination of chicken and beef stock in 2:1 ratio
- 2 tbsp Wondra Flour Or All-Purpose Flour - optional if the sauce is not thick enough
- 1 tbsp Fresh Tarragon Chopped
- 1 tbsp Fresh Parsley Chopped
Instructions
Step-By-Step Instructions
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