Chocolate Fondue Recipe

Chocolate fondue has a way of turning any gathering into something a little more special, whether it is an intimate dinner or a lively table full of friends and family. There is something magical about everyone leaning in with their favorite treats, chatting and laughing as they dip into warm, glossy chocolate.

One fun twist is using melted candy bars in place of regular chocolate. Toblerone and Symphony bars are especially delicious, adding extra layers of sweetness and texture, and bars with nuts or toffee bring in even more crunch and flavor. Chopping them up and melting them creates playful combinations that make every bowl feel unique.

You can also give your fondue a creative upgrade by swirling in other flavors. A spoonful or two of marshmallow fluff adds soft, creamy ribbons through the chocolate, while peanut butter creates rich, nutty streaks that look beautiful and taste even better.

Once the fondue is ready and the dippers are lined up, the only thing left to do is start dipping and enjoying. With so many flavors to mix and match, every bite feels like a new little treat waiting to be discovered.

Chocolate Fondue Recipe

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Chocolate fondue has a way of turning any gathering into something a little more special, whether it is an intimate dinner or a lively table full of friends and family. There is something magical about everyone leaning in with their favorite treats, chatting and laughing as they dip into warm, glossy chocolate.

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Ingredients

• 18 oz. chocolate chopped. Use a combination of milk chocolate, semi sweet or dark. Whatever you prefer
• 1/2 – 2/3 cup whipping cream to desired dipping consistency
• 1/2 tsp vanilla extract
• assorted dippers

Instructions

1. In a medium saucepan, add the chocolate and whipping cream. Heat gently while stirring until the chocolate is fully melted. Do not let the mixture come to a boil.
2. Stir in the vanilla, then add a little more cream if needed until the fondue reaches a smooth, dippable consistency.
3. Transfer the mixture into a fondue pot and keep warm.

Notes

Marshmallow Fondue: Add a few spoonfuls of marshmallow fluff to the chocolate fondue and gently swirl it in. For a nicer look, do not fully mix it—leave visible streaks of marshmallow.

Peanut Butter Fondue: Add a few spoonfuls of peanut butter to the chocolate fondue and lightly stir to create swirls. Leave some streaks of peanut butter showing.

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