Classic Eggs Benedict is a timeless brunch favorite made with soft, perfectly poached eggs layered over warm Canadian bacon and a toasted English muffin, then finished with a rich and buttery Hollandaise sauce. This classic Eggs Benedict recipe breaks down each step so it’s easy to recreate at home, including helpful tips for making flawless poached eggs and smooth homemade Hollandaise sauce.
The key elements of Eggs Benedict are the poached eggs and the Hollandaise sauce. While Hollandaise often sounds intimidating, it’s actually quite simple to prepare. The sauce uses just five basic ingredients and, with the right technique, comes together into a creamy, foolproof finish that elevates the entire dish.
Eggs Benedict is one of the most popular brunch items on restaurant menus, but it’s surprisingly approachable to make at home. With a little preparation, it can easily become part of a relaxed weekend brunch. The Hollandaise sauce can also be made ahead of time and stored in the refrigerator for a few days, making assembly quick and stress-free.
Key Ingredients and Substitutions
Butter (Hollandaise)
Butter is essential for Hollandaise sauce, providing richness, a smooth texture, and the fat needed for proper emulsification.
Eggs (Hollandaise)
Only egg yolks are used for the sauce. The leftover egg whites can be saved for other recipes such as omelets, frittatas, baking, or cocktails. Store separated egg whites in an airtight glass container in the refrigerator and use within four days.
Liquid (Hollandaise)
Fresh lemon juice is the only liquid needed, along with the moisture from the melted butter. No additional liquid should be added, as it may affect the consistency of the sauce.
Meat (Eggs Benedict)
Canadian bacon is the traditional protein used in Eggs Benedict. Lightly searing it before assembling adds extra flavor and warmth.
Bread (Eggs Benedict)
An English muffin is the classic choice, but other breads can be used, including gluten-free options. If substituting, cutting the bread into smaller pieces can make serving easier and more uniform.
With simple ingredients and the right technique, Eggs Benedict is a satisfying and impressive brunch dish that’s well worth making at home.
Classic Eggs Benedict is a timeless brunch favorite made with soft, perfectly poached eggs layered over warm Canadian bacon and a toasted English muffin, then finished with a rich and buttery Hollandaise sauce. This classic Eggs Benedict recipe breaks down each step so it’s easy to recreate at home, including helpful tips for making flawless poached eggs and smooth homemade Hollandaise sauce. Please leave a star rating and comment to let us know how you liked this recipe!Eggs Benedict with Hollandaise Sauce
Ingredients
Hollandaise Sauce:
Eggs Benedict:
Instructions
Step-By-Step Instructions
Notes
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