Garlic Butter Sauteed Shrimp

This garlic butter sautéed shrimp is a fast, flavorful recipe that comes together in just minutes. Lightly seasoned shrimp are pan-fried with garlic, butter, and a squeeze of lemon for a dish that feels simple yet incredibly satisfying. It is the kind of recipe that fits perfectly into busy weeknights when dinner needs to be quick without sacrificing flavor.

With minimal seasoning and a short cook time, the shrimp soak up the richness of the butter and the brightness of the lemon. The result is a clean, balanced flavor that works beautifully as a main dish, an appetizer, or an easy side to round out any meal.

Shrimp pairs well with almost everything, making it a versatile addition to the table. Serve it alongside vegetables, rice, pasta, or even another protein for a complete and flexible meal option.

The key to great sautéed shrimp is proper cooking time. Shrimp should only cook for about 4–6 minutes total, depending on size, until opaque with a light pink color. Overcooking will quickly turn them rubbery and dull the flavor, so keeping a close eye on the pan is essential.

Leftovers reheat surprisingly well. Store the shrimp in an airtight container in the refrigerator, then gently reheat in a skillet over low heat until warmed through. For the best texture and flavor, this dish is always at its best when enjoyed fresh and hot.

Garlic Butter Sauteed Shrimp

Print

This garlic butter sautéed shrimp is a fast, flavorful recipe that comes together in just minutes. Lightly seasoned shrimp are pan-fried with garlic, butter, and a squeeze of lemon for a dish that feels simple yet incredibly satisfying. It is the kind of recipe that fits perfectly into busy weeknights when dinner needs to be quick without sacrificing flavor.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 lb large raw shrimp, peeled & deveined
• 8 Tbsp unsalted butter
• 2 garlic cloves, minced

Seasoning:

• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp ground paprika
• 1 lemon, to taste

Instructions

1. Thaw the shrimp completely and pat them dry with paper towels. Devein the shrimp and remove the tails if desired.
2. In a small bowl, mix together the Italian seasoning, salt, pepper, and paprika.
3. Place the shrimp in a bowl, sprinkle with the seasoning mixture, and toss until evenly coated.
4. Heat a skillet over medium heat and melt the butter with the garlic, stirring often.
5. Add the shrimp and cook for 2–3 minutes per side, until pink and cooked through.
6. Remove from the heat, drizzle with freshly squeezed lemon juice, and toss gently to combine. Serve and enjoy.

Please leave a star rating and comment to let us know how you liked this recipe!