Root Beer Float Pie

If root beer floats are a favorite treat, this Root Beer Float Pie is guaranteed to be a hit. It transforms the classic soda fountain dessert into a creamy freezer pie that’s rich, nostalgic, and incredibly easy to make. There’s no baking involved at all—just a quick mix, a little freezer time, and it’s ready to enjoy.

This freezer pie is especially appealing because of its simplicity. There’s no need to turn on the oven or spend time in a hot kitchen. Everything comes together quickly, making it a stress-free dessert option when something sweet is needed without much effort. It’s also a great recipe to make with kids since there’s no heat involved and the steps are straightforward.

The filling is smooth, light, and packed with that unmistakable root beer float flavor. Vanilla pudding forms the creamy base, blended with whipped cream and plenty of root beer to give it that classic taste everyone recognizes. All of this sits on top of a buttery graham cracker crust that adds just the right amount of crunch.

Ingredient-wise, this recipe keeps things simple and accessible. Vanilla pudding mix and root beer do most of the heavy lifting, with whipped topping adding airiness and balance. Using a favorite root beer brand makes a noticeable difference in flavor, so choosing one with a bold, classic taste works best.

Once assembled, the pie is set in the freezer overnight to firm up. This gives it that perfect sliceable texture while keeping it cold and refreshing. When ready to serve, simply slice and enjoy straight from the freezer for a dessert that’s creamy, nostalgic, and effortlessly delicious.