Cajun Shrimp and Rice Skillet is a bold, satisfying one-pan meal packed with tender shrimp, perfectly cooked rice, and warm Cajun spices that the whole family can enjoy. Everything cooks together in one skillet, making this dish as convenient as it is flavorful.
This recipe highlights how well shrimp pairs with seasoned rice, soaking up smoky, savory Cajun flavors in every bite. It’s the kind of meal that feels comforting yet fresh, with simple ingredients coming together into something truly crave-worthy.
One of the best things about this Cajun shrimp skillet is how quickly it comes together. From start to finish, dinner is ready in about 30 minutes, making it a great option for busy weeknights when time is limited but a satisfying meal is still a priority.
Because it’s made in a single pan, cleanup is minimal, which makes the cooking process even more enjoyable. While the rice simmers and the shrimp cooks, there’s plenty of breathing room to relax, move around the kitchen, or enjoy the cooking process without feeling rushed.
The Cajun seasoning brings just the right amount of warmth and depth without overpowering the dish, making it approachable for both adults and kids. Spice levels can also be adjusted easily, so the recipe works well for different taste preferences.
Whether served straight from the skillet or paired with a simple side, this Cajun Shrimp and Rice Skillet is an easy, reliable dinner that delivers big flavor with minimal effort—perfect for adding variety to the weekly meal rotation.
Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet is a bold, satisfying one-pan meal packed with tender shrimp, perfectly cooked rice, and warm Cajun spices that the whole family can enjoy. Everything cooks together in one skillet, making this dish as convenient as it is flavorful.
Ingredients
- 1 ⅓ cups uncooked long grain white rice
- 2 ⅔ cup chicken broth
- 1 pound large or jumbo shrimp, peeled and de-veined
- 4 tablespoons butter, melted, divided
- 1 teaspoon minced garlic
- cajun seasoning , see below
cajun seasoning:
- 1 ½ teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano, may sub an Italian herb blend or Herbs de Provence
- ½ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
Step-By-Step Instructions
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Notes
- For browned shrimp, you can saute the shrimp in the pan at the start of the recipe, transfer to a plate and cover to keep warm until the end, then stir into rice and serve.
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