Baked Balsamic Chicken Recipe

This one-pan balsamic chicken delivers familiar, crave-worthy flavors that feel like something people often order when dining out, yet it’s simple enough to make at home. It’s a foolproof, flavorful recipe that works beautifully year-round.

Chicken breasts are first seared to build deep flavor, then finished in the same pan with a from-scratch balsamic sauce. No bottled glazes or shortcuts are needed, just simple ingredients that come together naturally.

Fresh tomatoes, mozzarella, and basil are added at the end so everything finishes together in the oven. This method keeps the chicken juicy, tender, and coated in a rich, glossy balsamic glaze.

This is the kind of meal that fits perfectly into busy schedules while still feeling special. It’s easy enough for weeknights but satisfying enough to serve when you want something a little nicer.

Serve this balsamic glazed chicken over rice, mashed potatoes, or pasta to soak up every drop of that delicious sauce. A simple side salad or roasted vegetables pairs nicely alongside.

Baked Balsamic Chicken Recipe

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This one-pan balsamic chicken delivers familiar, crave-worthy flavors that feel like something people often order when dining out, yet it’s simple enough to make at home. It’s a foolproof, flavorful recipe that works beautifully year-round.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

Sauce:

• ⅓ cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

Tomato Mozzarella:

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil

Chicken:

• 2 lb. boneless, skinless, chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

Instructions

1. In a bowl, whisk together all of the sauce ingredients. Season with salt and pepper to taste and set aside.
   In another bowl, combine the tomatoes, mozzarella, and basil. Lightly season with salt and pepper, then set aside.
2. Preheat the oven to 400°F.
3. Heat the oil in a large oven-safe skillet over medium-high heat. Season the chicken on both sides with salt and pepper. Once the oil is hot and shimmering, place the chicken in the skillet in a single layer. Sear for 1–2 minutes per side, until lightly golden.
4. Pour the balsamic sauce into the skillet. It should begin to simmer right away. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
5. Remove the skillet from the heat and spoon the tomato mozzarella mixture over the chicken.
6. Bake uncovered for 18–23 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.

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