Bright, herb-forward chicken dishes like this lemon chicken are the kind of meals people usually order out, yet they’re surprisingly simple to recreate at home. Juicy, golden-baked chicken thighs coated in a fragrant lemon-herb Greek marinade make this dish feel both comforting and elevated.
This lemon chicken recipe focuses on tender, flavorful chicken with crisp skin and a bold Mediterranean profile. It’s quick to prep, easy to cook, and delivers consistently great results, making it perfect for busy weeknights or relaxed weekend dinners.
Another reason this recipe works so well is how pantry-friendly it is. The marinade relies on everyday staples, which means no special shopping trips or hard-to-find ingredients are required.
Bone-in, skin-on chicken thighs provide the juiciest meat and the best texture. If frozen thighs are being used, simply allow them to thaw in the refrigerator overnight before starting.
The marinade is built from extra-virgin olive oil, fresh lemon juice, and Dijon mustard, with optional lemon zest or lemon slices for extra brightness. Dried oregano, dried thyme, fresh garlic, salt, and black pepper create a classic Mediterranean seasoning blend, and dried herbs are preferred here for the best balance of flavor.
Greek Lemon Chicken
Bright, herb-forward chicken dishes like this lemon chicken are the kind of meals people usually order out, yet they’re surprisingly simple to recreate at home. Juicy, golden-baked chicken thighs coated in a fragrant lemon-herb Greek marinade make this dish feel both comforting and elevated.
Ingredients
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic gloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
Step-By-Step Instructions
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