Comfort foods inspired by familiar pizzeria favorites are always a win, especially when they’re this simple to make at home. These Cheesy Pepperoni Pizza Rolls bring together gooey mozzarella, savory pepperoni, and soft pull-apart bread in one irresistible bite.
They’re designed to be quick, easy, and totally approachable, making them perfect for busy weeknights, game days, or casual snacking. Everything comes together fast, with minimal prep and big flavor.
The rolls bake up soft on the inside with melty cheese tucked into every bite, while the outside stays lightly golden. It’s the kind of snack that disappears as soon as it hits the table.
These pizza rolls are especially fun to serve warm with marinara sauce for dipping. Ranch dressing is another popular option, or offer both so everyone can choose their favorite.
Once you make these once, they’re likely to become a repeat recipe. Simple ingredients, fast bake time, and classic pizza flavors make them hard to resist.
Cheesy Pepperoni Pizza Rolls
Comfort foods inspired by familiar pizzeria favorites are always a win, especially when they’re this simple to make at home. These Cheesy Pepperoni Pizza Rolls bring together gooey mozzarella, savory pepperoni, and soft pull-apart bread in one irresistible bite.
Ingredients
- 2 7oz tubes Pillsbury biscuits
- 4 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 cup pepperoni slices, cut into small pieces
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping, optional
Instructions
- Preheat the oven to 425°F.
- Quarter each biscuit and place the pieces in a large mixing bowl. Add the melted butter, garlic powder, parsley, pepperoni, and mozzarella. Toss until everything is evenly coated.
- Spoon the mixture into a lightly greased muffin tin—use 12 cups for medium rolls or 9 cups for larger rolls.
- Bake for 10–12 minutes, or until the rolls are puffed and golden.
- Serve warm, with marinara sauce on the side for dipping if you like.
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