Fresh pasta salads inspired by casual dining sides are a great way to bring bright, vibrant flavors to the table. This orzo pasta salad with roasted corn and cherry tomatoes feels light, colorful, and packed with simple ingredients that shine.
Using orzo instead of traditional macaroni gives this dish a unique twist, and skipping the mayo keeps it fresh and refreshing. It’s the kind of side that fits perfectly at potlucks, barbecues, and summer gatherings.
Roasted corn and sautéed garlic add depth and a subtle sweetness that pairs beautifully with tender orzo, juicy tomatoes, and fresh basil. Every bite tastes layered yet uncomplicated.
The light lemony sauce made with olive oil, red wine vinegar, and lemon juice ties everything together without overpowering the ingredients. It’s bright, clean, and flavorful.
For an extra pop, feta cheese can be added to bring a bolder finish. However it’s served, this orzo pasta salad is simple, fresh, and always a crowd favorite.
Roasted Corn Orzo Pasta Salad
Fresh pasta salads inspired by casual dining sides are a great way to bring bright, vibrant flavors to the table. This orzo pasta salad with roasted corn and cherry tomatoes feels light, colorful, and packed with simple ingredients that shine.
Ingredients
- 1 tablespoon coconut or olive oil
- 3 cloves garlic minced
- 1 lb of frozen corn or 2 cups of fresh cooked corn
- 1 pint of cherry tomatoes
- ½ lb of orzo pasta
- ¼ cup olive oil
- ¼ cup fresh basil chopped
- 2 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
Step-By-Step Instructions
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