Wholesome baked breakfasts inspired by café-style favorites are a great way to start the day feeling nourished and satisfied. This banana baked oatmeal combines ripe bananas, rolled oats, and peanut butter into a warm, comforting dish that feels both simple and special.
Everything bakes together in a 9×13 dish and is ready in about 30 minutes, making it perfect for busy mornings, relaxed weekends, or meal prep for the week ahead.
For the best texture, it’s important not to mix the oats with the milk too early. If prepping ahead, the wet ingredients can be combined in one bowl and the dry in another, then mixed together right before baking.
This baked oatmeal has a texture similar to a dense muffin. For a softer, more moist consistency, a bit more milk can be added to loosen it up.
Feeding a crowd is easy by doubling the recipe, using a larger baking dish, and adding a little extra baking time. It’s a flexible, cozy breakfast that everyone tends to love.
Banana Baked Oatmeal
Wholesome baked breakfasts inspired by café-style favorites are a great way to start the day feeling nourished and satisfied. This banana baked oatmeal combines ripe bananas, rolled oats, and peanut butter into a warm, comforting dish that feels both simple and special.
Ingredients
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 over ripe bananas
- 1 ½ cups almond milk
- ¼ cup creamy peanut butter
- 2 tablespoons maple syrup
- 1 tablespoon ground flaxseed
- 1 teaspoon vanilla extract
Instructions
Step-By-Step Instructions
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