Easy baked chicken recipes with bold sweet and savory flavor are always a win on busy nights, and Pineapple Barbecue Chicken delivers exactly that. Juicy chicken baked in tangy barbecue sauce with sweet pineapple chunks creates a simple dinner that tastes like summer any time of year.
If you have never combined pineapple, barbecue sauce, and chicken in one baking dish, this is your sign. The sweetness of the pineapple balances the smoky tang of the sauce perfectly, creating a flavor combination that just works.
This tropical twist on classic barbecue chicken is ideal for a quick family dinner, but it is also great for serving a crowd. Whether you are hosting friends or just feeding hungry weeknight appetites, it is a reliable and crowd pleasing option.
Even if grilling season has not officially started, you can easily make this recipe in the oven. With just a few ingredients and minimal prep, it comes together effortlessly. You can marinate the chicken in the sauce beforehand for deeper flavor, or skip that step if you are short on time.
Barbecue chicken with pineapple is all about simple ingredients working together. Tender chicken breasts, sweet and tangy sauce, and juicy pineapple chunks bake into a dish that feels comforting, bright, and just a little bit fun.
It is incredibly easy to make, requires very little hands on time, and delivers big flavor with minimal effort. Once you try it, you may find yourself making it again and again.
Pineapple Barbecue Chicken Recipe
Easy baked chicken recipes with bold sweet and savory flavor are always a win on busy nights, and Pineapple Barbecue Chicken delivers exactly that. Juicy chicken baked in tangy barbecue sauce with sweet pineapple chunks creates a simple dinner that tastes like summer any time of year.
Ingredients
- 1 pound boneless, skinless chicken breasts,, (breasts should be 4 ounces each)
- salt and fresh ground pepper,, to taste
- ½ cup low sugar honey barbecue sauce,, divided
- 1 can (20 ounces) pineapple chunks,, drained
- ½ tablespoon olive oil
Instructions
- Lightly coat a baking dish with cooking spray.
- Season the chicken breasts with salt and pepper, then arrange them in the prepared dish. Spoon about one-third of the barbecue sauce over the chicken and rub it in to coat evenly. Top with the pineapple chunks.
- Pour the remaining barbecue sauce over everything, cover tightly with plastic wrap, and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
- When ready to cook, preheat the oven to 400°F and remove the plastic wrap. Drizzle a little olive oil over the chicken.
- Bake uncovered for 32–35 minutes, or until the internal temperature reaches 165°F. An instant-read meat thermometer is the best way to check for doneness. Cooking time may vary depending on the size and thickness of the chicken breasts.
- Remove from the oven and let rest for 5 minutes before serving.
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