Looking for a quick and satisfying Italian inspired dinner that feels restaurant quality but comes together fast? Bruschetta Chicken Pasta is packed with fresh tomatoes, basil, pasta, balsamic vinegar, and olive oil, then topped with juicy sautéed chicken breast. It is light, vibrant, and ready in under 30 minutes, making it perfect for busy weeknights.
Bruschetta originally comes from Italy and is a classic appetizer made with fresh tomatoes, basil, garlic, and olive oil served over toasted bread. Some versions include balsamic vinegar, onions, Parmesan, or Mozzarella. The tomatoes are typically marinated with basil, garlic, and olive oil, creating that signature fresh and fragrant topping.
This pasta version takes all those bright bruschetta flavors and turns them into a complete meal. Instead of spooning the tomato mixture over bread, it is tossed with warm pasta and finished with tender, seasoned chicken. A drizzle of balsamic glaze adds a sweet and tangy finish if you have it on hand, but it is just as delicious without it.
It is also easy to customize. You can add vegetables like zucchini or onions for extra flavor and texture. Different types of tomatoes work beautifully too, especially ripe heirloom tomatoes from a local market when they are in season.
For serving, this dish pairs wonderfully with a crusty loaf of Italian bread and a crisp Caesar salad. It is also great alongside garlic and herb olive oil bread dip, cheesy garlic bread, or focaccia. That said, it is hearty and balanced enough to stand on its own as a complete and satisfying meal.
Bruschetta Chicken Pasta
Looking for a quick and satisfying Italian inspired dinner that feels restaurant quality but comes together fast? Bruschetta Chicken Pasta is packed with fresh tomatoes, basil, pasta, balsamic vinegar, and olive oil, then topped with juicy sautéed chicken breast. It is light, vibrant, and ready in under 30 minutes, making it perfect for busy weeknights.
Ingredients
Bruschetta:
- 1 pound Roma tomatoes about 6, seeded and diced
- 2 cloves garlic minced
- ½ cup torn fresh basil plus leaves for garnish if desired
- 1 tablespoon balsamic vinegar
- Kosher salt
- Freshly ground black pepper
Chicken & Pasta:
- 1/2 pound Angel Hair Pasta half of a 16 ounce box
- 1-1 ½ pounds Boneless, skinless chicken breast (about 2)
- Balsamic glaze optional
Instructions
Step-By-Step Instructions
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