There is something unbeatable about fresh homemade bread, and these homemade flour tortillas prove it. They are soft, tender, and so much better than anything you will find at the store. With just five basic ingredients, this easy flour tortilla recipe comes together quickly and makes perfect wraps, tacos, quesadillas, or even tortilla pizzas.
The texture is what truly sets them apart. They are pliable, flavorful, and sturdy enough to hold your favorite fillings without tearing. Once you try them warm off the skillet, it is hard to go back to packaged versions.
Another bonus is how well they keep. You can make them in advance and simply warm them in the microwave or on the stovetop right before serving. They stay soft and delicious, making them ideal for meal prep or busy weeknights.
They are also incredibly easy to make. If you have a mixer with a dough hook, the dough can come together in less than five minutes. No mixer? No problem. You can easily mix the dough by hand using a wooden spoon, sturdy spatula, or Danish whisk with great results.
Simple ingredients, minimal effort, and unbeatable flavor make these homemade flour tortillas a recipe you will want to keep on repeat.
Homemade Flour Tortillas
There is something unbeatable about fresh homemade bread, and these homemade flour tortillas prove it. They are soft, tender, and so much better than anything you will find at the store. With just five basic ingredients, this easy flour tortilla recipe comes together quickly and makes perfect wraps, tacos, quesadillas, or even tortilla pizzas.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon kosher salt, I use Morton's
- 1 teaspoon baking powder
- ⅓ cup extra virgin olive oil, vegetable oil or other fairly neutral flavored oil
- 1 cup warm water
Instructions
Step-By-Step Instructions
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