If you are looking for an easy party appetizer that disappears fast, this Best Potato Chip Dip Recipe is about to become your go to. It is creamy, savory, slightly tangy, and so good it might make guests forget the no double dipping rule.
Made with just cream cheese, chili sauce, and onion salt, this three ingredient dip is incredibly simple but packed with flavor. The cream cheese creates a rich, smooth base, the chili sauce adds a subtle sweetness and tang, and the onion salt brings the perfect savory balance.
One of the best things about this recipe is how easy it is to make. With only a few common ingredients and three simple steps, you can whip it up in minutes. It is approachable enough for any day of the week but impressive enough for game day or holiday gatherings.
It is also budget friendly, making it a smart addition to any appetizer spread. You get big flavor without spending much, and one batch serves about 16 people, which makes it ideal for parties, tailgates, and large get togethers.
Simple, affordable, and crowd pleasing, this chip dip proves that sometimes the easiest recipes really are the best.
Potato Chip Dip Recipe
If you are looking for an easy party appetizer that disappears fast, this Best Potato Chip Dip Recipe is about to become your go to. It is creamy, savory, slightly tangy, and so good it might make guests forget the no double dipping rule.
Ingredients
- 2 packages cream cheese, softened, 8 ounces each
- 1 jar Heinz chili sauce, 12 ounces
- 2 teaspoons onion salt
- potato chips
Instructions
- In a large bowl, use a hand mixer or stand mixer to beat the cream cheese, chili sauce, and onion salt until smooth and creamy.
- Transfer the dip to a covered container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
- Serve chilled with potato chips and enjoy.
Notes
- Start with softened cream cheese. It blends much more easily when softened. Let it sit at room temperature for 1–2 hours, or until you can gently press your finger into it and leave an indent.
- Make it ahead of time. Preparing the dip in advance allows it to chill, firm up, and develop better flavor. It also saves you last-minute prep—just pull it from the fridge right before serving.
- Adjust the seasoning. If you prefer a saltier, more savory dip, add extra onion salt in ¼-teaspoon increments until it tastes just right.
- Double the batch if needed. This recipe scales easily for larger gatherings. Simply double or triple the ingredients and follow the same instructions.
- Storage. Keep any leftovers covered in the refrigerator for 4–5 days. Freezing is not recommended, as the texture won’t hold up well.
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