Juicy grilled chicken thigh recipes are a must for warm weather cooking, and these grilled boneless chicken thighs deliver big flavor with minimal effort. They are tender, perfectly seasoned, and ideal for backyard dinners or casual outdoor entertaining.
The secret is in the marinade. A simple blend of everyday ingredients infuses the chicken with rich, savory flavor while keeping the meat moist and juicy on the grill. There is no need for anything complicated to achieve that crave worthy, finger licking finish.
Boneless chicken thighs are especially great for grilling because they cook evenly and stay tender. Once they hit the grill and develop those beautiful charred edges, the flavor gets even better.
Serve them with grilled vegetables, fresh salads, rice, or your favorite summer sides. However you plate them, these easy grilled chicken thighs are guaranteed to become a regular in your dinner rotation.
Grilled Boneless Chicken Thighs
Juicy grilled chicken thigh recipes are a must for warm weather cooking, and these grilled boneless chicken thighs deliver big flavor with minimal effort. They are tender, perfectly seasoned, and ideal for backyard dinners or casual outdoor entertaining.
Ingredients
- For the marinade:
- 2 tablespoons paprika (see note 1)
- 4 garlic cloves , crushed
- 4 tablespoons flat-leaf parsley , fresh, finely chopped (see note 2)
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- ⅓ cup olive oil
- 1.5-1.7 pounds boneless chicken thighs (800 grams)
Instructions
Step-By-Step Instructions
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Notes
- Paprika: You can use either smoked or sweet paprika—both work well, depending on the flavor you prefer.
- Garlic: I used 4 garlic cloves (about 1 tablespoon crushed or pressed). It was just right for me, but since garlic strength can vary, feel free to adjust to taste next time you prepare the marinade.
- Parsley: About 4 tablespoons of finely chopped parsley adds great freshness, though you can slightly increase or decrease the amount based on your preference.
- Marinating Time: The listed time does not include marinating. Plan for at least 30 minutes to allow the flavors to develop.
- Cooking Time: Grill times may vary depending on the size of the chicken thighs and the heat of your grill. When in doubt, use a food thermometer to check for doneness. Mine took about 10–12 minutes.
- Chicken Options: I used skinless chicken thighs, but bone-in or skin-on thighs work as well. If using skin-on, start grilling skin-side down for the best results.
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