Tomato, Cucumber, and Onion Salad

This Tomato, Cucumber, and Onion Salad is one of those refreshing side dish recipes that instantly feels like summer. Cool, crisp, and perfectly tangy, it’s a simple, versatile dish that comes together quickly and pairs beautifully with just about any meal.

Growing up, fresh vegetables were always part of the table. Every summer, my parents kept a garden in the backyard—some years it was full of okra, corn, beans, squash, and cucumbers, and other years it was a bit smaller, but tomatoes were almost always there. They thrive in the Southern heat, and we always had plenty to use in all kinds of dishes.

Because of that, it felt like nearly every meal included fresh tomatoes in some form. Whether it was something simple like tomato cracker salad or this classic tomato, cucumber, and onion salad, those bright, garden-fresh flavors were always front and center.

This salad became a true summer staple in our house. It’s light, crisp, and full of that tangy flavor that makes it so refreshing, especially on warm days. It’s the kind of dish that’s easy to throw together but always feels just right alongside a hearty meal.

It’s a recipe our family has loved for years, and one that’s too good not to share. Simple, fresh, and full of flavor, it’s the kind of side dish you’ll find yourself making again and again all summer long.

Tomato, Cucumber, and Onion Salad

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This Tomato, Cucumber, and Onion Salad is one of those refreshing side dish recipes that instantly feels like summer. Cool, crisp, and perfectly tangy, it’s a simple, versatile dish that comes together quickly and pairs beautifully with just about any meal.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 1 English cucumber (or 2 to 3 Kirby cucumbers) peeled and thinly sliced
• 3 garden fresh tomatoes, cut into wedges
• 1 sweet onion, thinly sliced
• 1 cup white vinegar
• 2 tablespoons vegetable or olive oil
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. In a large bowl, combine the cucumbers, tomatoes, and onions.
2. In a separate medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper until well combined.
3. Pour the dressing over the vegetables and gently toss to coat.
4. Cover and refrigerate for at least 1 hour before serving, tossing occasionally to help the flavors blend.

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