Instant Pot honey garlic chicken is one of those meals that hits all the right notes—sweet, savory, tender, and full of flavor. If you’re looking for easy dinner recipes, this one comes together in about 30 minutes, with juicy chicken thighs coated in a rich honey garlic sauce.
This recipe keeps things simple with just a handful of ingredients, yet delivers big flavor with very little effort. It’s the kind of dish you can rely on when you want something satisfying without spending too much time in the kitchen.
The chicken turns incredibly tender as it cooks, soaking up all that sweet and garlicky goodness. Every bite is packed with flavor, making it a meal that feels comforting and just a little bit indulgent.
There’s something about this combination of flavors that just works. It’s simple, but when everything comes together, it tastes far more impressive than the effort it takes to make.
It’s also the kind of recipe you’ll find yourself coming back to again and again. Once you make it the first time, it quickly becomes a favorite that’s hard to resist repeating.
Instant Pot Honey Garlic Chicken
Instant Pot honey garlic chicken is one of those meals that hits all the right notes—sweet, savory, tender, and full of flavor. If you’re looking for easy dinner recipes, this one comes together in about 30 minutes, with juicy chicken thighs coated in a rich honey garlic sauce.
Ingredients
- ⅓ cup honey
- 4 cloves garlic, minced
- ½ cup low sodium soy sauce
- ½ cup ketchup, I use no-salt ketchup
- ½ teaspoon dried oregano, or any other dried herbs that you prefer
- 2 tablespoons chopped fresh parsley
- 1 tablespoon sesame seed oil, vegetable oil or olive oil can be used
- 4 to 6 bone-in skinless chicken thighs
- salt and freshly ground black pepper, to taste
- ½ tablespoon toasted sesame seeds, for garnish
- sliced green onions, for garnish
Instructions
Step-By-Step Instructions
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Notes
- If you need a soy-free option, coconut aminos are a great substitute for soy sauce. They are also gluten-free and vegan.
- This recipe works with either boneless chicken thighs or chicken breasts. Keep in mind that boneless cuts cook faster than bone-in, so adjust the cooking time as needed.
- If your Instant Pot shows a “burn notice,” it usually means there isn’t enough liquid or something is stuck to the bottom. To prevent this, deglaze the pot after browning the chicken by adding a splash of broth or water and scraping up any browned bits before adding the sauce.
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