Oreo Pudding Poke Cake combines chocolate cake, Oreo pudding, and fluffy whipped topping into a rich and creamy dessert that’s packed with cookies-and-cream flavor. With its soft texture and flavorful filling hidden inside, it’s one of those easy dessert recipes that always stands out at parties and family gatherings.
Poke cakes are known for their extra moist texture and the surprise layer tucked inside the cake after baking. The pudding soaks into the cake, creating a creamy, flavorful dessert that’s much more than a traditional cake and frosting combination.
This recipe is also easy to customize with different cookie flavors for a fun twist. Mint Oreos are a delicious option and add a cool chocolate-mint flavor that works perfectly with the rich cake base.
Because of the pudding and whipped topping, the cake should be stored covered in the refrigerator where it stays fresh for up to 3 days. It can also be frozen for longer storage, making it a great make-ahead dessert option when needed.
Oreo Pudding Poke Cake
Oreo Pudding Poke Cake combines chocolate cake, Oreo pudding, and fluffy whipped topping into a rich and creamy dessert that’s packed with cookies-and-cream flavor. With its soft texture and flavorful filling hidden inside, it’s one of those easy dessert recipes that always stands out at parties and family gatherings.
Ingredients
- 1 box chocolate cake mix (Pillsbury or Duncan Hines)
- ingredients needed to make cake (eggs, oil and water) (use the amounts on the back of the cake mix box)
- 3 cups milk (2% or higher)
- 2 (4 ounce) packages Instant Oreo pudding
- 8 ounce tub whipped topping, thawed (Cool Whip)
- crushed Oreo cookies (for topping)
Instructions
Step-By-Step Instructions
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Notes
- Keep cake refrigerated
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