Cheesy Beef Enchilada Tortellini Skillet

This Beef Enchilada Tortellini Skillet is a quick, cheesy dinner packed with bold enchilada flavor and topped with plenty of melted cheese. Hearty and satisfying, it’s one of those easy dinner recipes that brings together the best of comfort food and Tex-Mex-inspired ingredients in a single pan.

While the tortellini cooks, seasoned ground beef is simmered with enchilada sauce or salsa to create a rich and flavorful base. Favorite enchilada additions like beans and corn add extra texture and make the dish even more filling.

Once the tortellini is stirred into the skillet, everything is finished with a generous layer of cheese and baked until hot and bubbly. The melted cheese ties all the flavors together, creating an irresistibly comforting meal.

The combination of tender tortellini, savory beef, and classic enchilada flavors makes every bite rich and satisfying. A dollop of sour cream on top adds a cool, creamy contrast that perfectly complements the bold, cheesy filling.

Quick to prepare and easy to customize with your favorite add-ins, this skillet meal is a dependable choice for busy weeknights and a dinner the whole family can look forward to.

Cheesy Beef Enchilada Tortellini Skillet

Print

This Beef Enchilada Tortellini Skillet is a quick, cheesy dinner packed with bold enchilada flavor and topped with plenty of melted cheese. Hearty and satisfying, it’s one of those easy dinner recipes that brings together the best of comfort food and Tex-Mex-inspired ingredients in a single pan.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 8 ounces tortellini (gluten-free for gluten-free)
• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 cup water (or beef broth)
• 2 cups enchilada sauce (or salsa)
• 1 (15 ounce can) black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 cup cheddar cheese (or Monterey jack, etc.) shredded
• 1/4 cup sour cream
• 2 green onions, sliced (optional)
• 1 tablespoon cilantro, chopped (optional)

Instructions

1. Cook the tortellini according to the package directions while preparing the remaining ingredients.
2. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
3. Stir in the seasoning, followed by the water and enchilada sauce. Add the cooked tortellini, beans, and corn, then mix until everything is evenly combined. Bring the mixture to a gentle simmer.
4. Sprinkle the cheese evenly over the top and place the skillet under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.
5. Finish with sour cream, green onions, and cilantro before serving. Enjoy!

Please leave a star rating and comment to let us know how you liked this recipe!