This Crock Pot Cube Steak is the kind of comfort food recipe that delivers big flavor with very little effort. Slow-cooked until incredibly tender, the cube steak simmers in a rich, savory gravy that transforms a simple cut of beef into a satisfying meal the whole family will enjoy.
As the steak cooks low and slow throughout the day, it becomes wonderfully soft and flavorful. The gravy develops alongside the meat, creating a hearty sauce that’s perfect for spooning over every bite.
One of the best things about this recipe is the texture. The cube steak becomes so tender that it can be cut with a fork, making each bite melt-in-your-mouth delicious. It’s the kind of meal that feels warm, cozy, and completely satisfying.
Be sure to serve it with homemade dinner rolls or your favorite bread on the side. The rich gravy is simply too good to leave behind, and having something to soak up every last bit makes the meal even better.
Easy, comforting, and packed with homestyle flavor, this slow cooker cube steak is a classic dinner that’s sure to earn a regular spot on the menu.
Crock Pot Cube Steak Recipe
This Crock Pot Cube Steak is the kind of comfort food recipe that delivers big flavor with very little effort. Slow-cooked until incredibly tender, the cube steak simmers in a rich, savory gravy that transforms a simple cut of beef into a satisfying meal the whole family will enjoy.
Ingredients
- 1.5 lbs Cube steak
- 1 package onion soup mix (1 ounce)
- 2 cans cream of mushroom soup (10.5 ounces)
- 1 cup beef broth
- 12 oz egg noodles
- ½ cup water
- 2 tablespoons cornstarch
Instructions
- Add the beef, onion soup mix, cream of mushroom soup, and beef broth to a 6-quart slow cooker. Stir to combine.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is tender.
- About 1 hour before serving, whisk together the cornstarch and water in a small bowl until smooth.
- Stir the cornstarch slurry into the slow cooker. Cover and continue cooking on HIGH for 1 hour, allowing the gravy to thicken.
- While the gravy is finishing, cook the egg noodles according to the package directions.
- Serve the beef and gravy over the cooked egg noodles and enjoy.
Notes
- For extra flavor, you can lightly brown the cube steaks in a skillet before adding them to the slow cooker. While this step is optional, it helps develop a richer, deeper flavor in the finished dish. Be sure to transfer any browned bits from the skillet to the slow cooker as well, as they add even more savory flavor to the gravy.
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