Honey Butter Skillet Corn

Honey Butter Skillet Corn is a creamy, sweet, and savory side dish that comes together in just 15 minutes. Frozen corn is cooked with butter, honey, and cream cheese to create a rich coating that makes every spoonful delicious. With only four main ingredients, this recipe is a simple way to add something special to an everyday meal.

One of the best things about this dish is its straightforward preparation. Everything cooks together in a single skillet, so there’s very little cleanup afterward. The cream cheese melts into the butter and honey, creating a smooth, velvety sauce that coats the corn beautifully.

The combination of honey and butter brings out the natural sweetness of the corn without making the dish overly complicated. Meanwhile, cream cheese adds a subtle tang and creamy consistency that balances the flavors. A little salt and black pepper help bring everything together.

For this recipe, salted butter is a convenient choice because it adds flavor while cooking. If you’re using unsalted butter, you may need a little extra salt. It’s best to taste the finished corn and adjust the seasoning according to your preference.

Frozen corn makes preparation especially easy, and there’s no need to thaw it beforehand. Gold and white corn is a favorite option because of its combination of colors and sweetness, but regular yellow corn or white corn works just as well.

Only two ounces of cream cheese are needed, so you’ll have some left over from a standard eight-ounce package. That makes this an easy recipe to prepare again whenever you’re craving a creamy corn side dish.

Serve Honey Butter Skillet Corn alongside roasted chicken, beef, or your favorite family dinner. Its sweet, buttery flavor and creamy texture make it a crowd-pleasing addition to both casual meals and holiday gatherings.

Honey Butter Skillet Corn

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Honey Butter Skillet Corn is a creamy, sweet, and savory side dish that comes together in just 15 minutes. Frozen corn is cooked with butter, honey, and cream cheese to create a rich coating that makes every spoonful delicious. With only four main ingredients, this recipe is a simple way to add something special to an everyday meal.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into small chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Melt the butter and honey together in a skillet over medium-high heat. Add the frozen corn and cook for 5–8 minutes, stirring occasionally, until the corn is heated through and tender.
2. Add the cream cheese, salt, and pepper. Stir until everything is well combined, then continue cooking for another 3–5 minutes, stirring occasionally, until the cream cheese has melted and the mixture is creamy.
3. Serve immediately while warm. Store any leftovers in a covered airtight container in the refrigerator.

Notes

• This recipe makes 6 side dish servings, and the nutrition information is calculated based on 6 portions. If serving smaller portions to young children, you may be able to stretch the recipe to about 8 servings.
• Gold and white corn is a favorite choice for this dish, but any variety of frozen corn will work. Just make sure to use a 1-pound (16-ounce) bag.

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