Slow Cooker Honey Garlic Chicken with Veggies Recipe

You should try this Slow Cooker Honey Garlic Chicken recipe with just 15 minutes to prepare before slow cooker does all the work. My family loved it, super excited to taste it!

Slow Cooker Honey Garlic Chicken with Veggies Recipe

Slow Cooker Honey Garlic Chicken with Veggies Recipe

Slow Cooker Honey Garlic Chicken with Veggies Recipe

You should try this Slow Cooker Honey Garlic Chicken recipe with just 15 minutes to prepare before slow cooker does all the work. My family loved it, super excited to taste it!

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

Honey Garlic Sauce:

  • 1/3 cup honey
  • 1 tbsp garlic, minced
  • 1/2 cup soy sauce, low sodium (see note)
  • 1/4 cup ketchup
  • 1 tsp dried oregano

Crockpot Chicken and Vegetables:

  • 2 pounds chicken thighs, bone-in, skin-on
  • 1 pound baby red potatoes
  • 1 pound carrots, peeled
  • 1 cup onions, chopped
  • 1 pound green beans, trimmed
  • fresh parsley, chopped, for serving optional
  • salt and pepper to taste

Cornstarch Slurry (Optional):

  • 2 tsp cornstarch
  • 3 tsp water

Instructions

Read Directions

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Notes

  • Use a quality soy sauce brand such as Kikkoman or San-J to get the best results. Low-grade soy sauce will affect the flavor of the dish.
  • Due to variations among crock pot brands, check doneness at the early end of the time range.
  • For a healthier option, pour the sauce into a fat separator before adding cornstarch. Separate out the fat and use only the remaining liquid for the thickening step.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave on medium power. Do not freeze.

Slow Cooker Honey Garlic Chicken with Veggies Recipe

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Nutrition Facts
Slow Cooker Honey Garlic Chicken
 
Amount Per Serving (400 g)
Calories 558    Calories from Fat 90
 
% Daily Value*
Fat 10g    15%
Saturated Fat 2g    10%
Cholesterol 215mg    72%
Sodium 971mg    40%
Potassium 1941mg    55%
Carbohydrates 69g    23%
Fiber 9g    36%
Sugar 37g    41%
Protein 51g    102%
 
Vitamin A 20030IU    401%
Vitamin C 37.5mg    45%
Calcium 141mg    14%
Iron 5.3mg    29%
* Percent Daily Values are based on a 2000 calorie diet.
 
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