Cheesy Garlic Green Beans

Green beans get a delicious upgrade in this Cheesy Green Beans recipe. Roasted at high heat, they stay crisp and tender while developing a touch of natural sweetness, then get finished with melted cheese that coats every bite without feeling greasy.

This is one of those side dishes that can easily steal a little attention from the main course. The combination of fresh green beans, savory garlic, and rich melted cheese brings just the right balance of freshness and indulgence.

The high heat roasting is key to keeping the beans from turning limp. Instead of steaming them, roasting gives the green beans tender centers with plenty of bite while bringing out their natural flavor.

Adding the cheese at the very end makes a difference, too. It melts over the hot green beans for bubbly, even coverage without the oily texture or burnt edges that can come from baking the cheese for too long.

The ingredient list stays simple, with olive oil, garlic, and cheese doing most of the flavor work. These Cheesy Green Beans also fit easily alongside steak, chicken, fish, or a holiday roast, making them a versatile addition to the table.

Cheesy Garlic Green Beans

4.5 Stars (2 Reviews)

Print

Cheesy garlic green beans is the best side dish for every meal! Low carbs, keto and the perfect way to get your veggies in! The taste is so amazing that the whole family gets behind this one. This vegetable dish is such an easy recipe and so tasty.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 1 pound (500 g) green beans, ends trimmed
• 1/4 cup olive oil
• 2 tablespoons fresh parmesan cheese shredded
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/4 cup mozzarella cheese shredded

Instructions

1. Set the oven to 425°F (220°C) and lightly coat a baking sheet with nonstick cooking spray.
2. Spread the green beans across the prepared baking sheet in a single layer, then set them aside.
3. Combine the olive oil, Parmesan, garlic, salt, and pepper in a small bowl. Pour the mixture over the green beans and toss thoroughly until they are evenly coated.
4. Place the green beans in the oven and roast for about 20 minutes, or until they are vibrant in color and tender-crisp.
5. Take the baking sheet out of the oven and sprinkle the mozzarella evenly over the green beans. Return them to the oven and broil or grill until the cheese has melted and turned golden, about 4 to 5 minutes.
6. Add more salt and pepper if desired, then serve immediately.

Notes

NUTRITION

Calories: 238kcal | Carbohydrates: 9g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 663mg | Potassium: 280mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 15mg | Calcium: 226mg | Iron: 1.4mg

Let us know if you liked this recipe. Try the other recipe categories as well!