Easy Coconut Poke Cake Recipe

This Coconut Poke Cake is a creamy cake recipe made from scratch. It is full of coconut flavor, and it is so moist! Perfect for holidays, potlucks, and summer picnics! This easy cake will be your new favorite if you’re a fan of coconut.

Easy Coconut Poke Cake Recipe

Yield: 1 - 9x13 inch cake

Easy Coconut Poke Cake Recipe

Easy Coconut Poke Cake Recipe

This Coconut Poke Cake is a creamy cake recipe made from scratch. It is full of coconut flavor, and it is so moist! Perfect for holidays, potlucks, and summer picnics! This easy cake will be your new favorite if you’re a fan of coconut.

Prep Time 30 minutes
Cook Time 1 hour
Additional Time 30 minutes
Total Time 2 hours

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut

Instructions

    1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

    2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.