This creamy zuppa toscana style soup brings together savory Italian flavor, tender potatoes, and a rich, silky broth that feels like pure comfort in a bowl. It captures that familiar restaurant magic while still tasting wonderfully homemade and inviting.
If you have ever fallen hard for the Olive Garden version, this one will feel like an old friend. Around the table, it quickly earns its nickname as that famous Italian soup everyone keeps asking for, because the flavor hits that same cozy and satisfying note.
What makes this soup so special is how bold and full it tastes without relying on extra seasoning. The ingredients do all the work, blending into a warm, deeply savory base that feels balanced and smooth.
It is a recipe that finds its way into the pot again and again. Even when small tweaks are made just for fun, it always circles back to this classic version that delivers that comforting, restaurant style goodness every single time.
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Zuppa Toscana Soup (Olive Garden Copycat) Recipe
This Zuppa Toscana Soup is a recipe for you who want to try and who has tested and fell in love with Olive Garden’s Zuppa Toscana Soup. This soup is gluten free is a great soup for winter and fall. Comfort in a bowl!
Ingredients
- 1 lb ground hot Italian sausage casings removed
- 2 large russet baking potatoes peeled and cubed
- 1 onion onion chopped
- 2 cloves garlic minced
- 4 cups kale torn by hand.
- 2 cans chicken broth canned soup is the key
- 4 cups water
- 1 cup heavy whipping cream.
- 1 tsp red pepper flakes optional
Instructions
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Nutrition
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