This Zuppa Toscana Soup Recipe is one of the most loved Olive Garden copycat dishes, and it is easy to see why. It is loaded with savory Italian flavor, tender potatoes, and rich cream that come together to create the ultimate cozy bowl of comfort. Every spoonful feels warm, hearty, and totally satisfying.
Whether you are craving a restaurant favorite at home or just want a creamy Italian soup that always hits the spot, this recipe delivers every time. It is simple to make, full of flavor, and perfect for busy nights or relaxed weekends. One taste and you will understand why it remains a fan favorite.
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Zuppa Toscana Soup (Olive Garden Copycat) Recipe
This Zuppa Toscana Soup is a recipe for you who want to try and who has tested and fell in love with Olive Garden’s Zuppa Toscana Soup. This soup is gluten free is a great soup for winter and fall. Comfort in a bowl!
Ingredients
- 1 lb ground hot Italian sausage casings removed
- 2 large russet baking potatoes peeled and cubed
- 1 onion onion chopped
- 2 cloves garlic minced
- 4 cups kale torn by hand.
- 2 cans chicken broth canned soup is the key
- 4 cups water
- 1 cup heavy whipping cream.
- 1 tsp red pepper flakes optional
Instructions
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Nutrition
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