These Parmesan Mashed Potato Cakes make an amazing side dish or light dinner or lunch! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal.
If you have leftover mashed potatoes don’t throw them away, make these delicious potato cakes the next day with them instead. You will thank me once you try theses.
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Easy Parmesan Mashed Potato Cakes
These Parmesan Mashed Potato Cakes make an amazing side dish or light dinner or lunch! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal.
Prep Time
15 minutes
Cook Time
10 minutes
Cooking and Coling Potaoes
2 hours
Total Time
2 hours 25 minutes
Ingredients
- 2 large potatoes about 1 lb.
- 1 egg
- 1 cup grated Parmesan + extra ½ cup for dredging
- ¼ cup chopped parsley
- ¼ cup chopped chives or scallion
- ¼ cup all-purpose flour
- ½ tsp. salt or to taste
- ½ tsp. pepper or to taste
- 3 tbsp. olive oil for frying
Instructions
Step-By-Step Instructions
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