Baked Cod Recipe with Lemon and Garlic

This easy baked cod recipe is a weeknight dinner hero, coming together in just over 20 minutes while delivering big flavor. Tender and perfectly flaky, the cod is seasoned with bold Mediterranean spices that give it a vibrant and savory edge. Baked in a simple garlic and lemon sauce, it’s a dish that’s both fresh and comforting.

What makes this baked cod such a fan favorite is how effortless yet impressive it is. The garlic and lemon sauce adds a bright, zesty kick while keeping the fish moist and flavorful. It’s a healthy, satisfying option that pairs beautifully with your favorite veggies or grains for a complete meal.

Easy Baked Cod Recipe with Lemon and Garlic

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This Baked Cod Recipe with Lemon and Garlic is one of the best fish recipes out there! This boozy sangria punch makes enough to serve a crowd. Add fresh garnishes to elevate this adult beverage into something you’d be served at an ocean side resort!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1.5 lb Cod fillet pieces, 4-6 pieces
• 1/4 cup chopped fresh parsley leaves

Lemon Sauce:

• 5 tbsp fresh lemon juice
• 5 tbsp extra virgin olive oil
• 2 tbsp melted butter
• 5 garlic cloves, minced

For Coating:

• 1/3 cup all-purpose flour
• 1 tsp ground coriander
• 3/4 tsp sweet Spanish paprika
• 3/4 tsp ground cumin
• 3/4 tsp salt
• 1/2 tsp black pepper

Instructions

Step-By-Step Instructions

Let us know if you liked this recipe. Try the other recipe categories as well!

Let us know if you liked this recipe. Try the other recipe categories as well!