Easy Chicken Madras Recipe

Ingredients

• 1 onion - peeled and roughly chopped
• 2 cloves garlic - peeled
• 2 tsp minced ginger
• 3 tbsp ghee or vegetable oil
• 3 chicken breasts - chopped into bitesize chunks (this is about 525g or 18.5oz)
• ½ tsp ground cinnamon
• 3 tbsp madras hot curry powder - * see note 1
• 1 ½ tsp paprika
• ¼ tsp ground fenugreek - * see note 2
• ½ tsp tamarind paste
• ¾ tsp salt
• ½ tsp black pepper
• 14 oz (400ml) passata
• 2 tbsp tomato puree - (paste)
• 7 oz (200ml) coconut milk (full fat)

To serve:

• Small bunch of fresh coriander
• 1 finely sliced red chilli
• ¼ red onion - peeled and finely sliced
• Boiled rice