Name: EASY Roasted Red Pepper Rigatoni Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: fresh or dried basil; grated parmesan cheese; 12 oz rigatoni pasta, (or pasta of choice); 1 tbsp minced garlic, (approximately 3-4 cloves); 3 shallots, (thinly sliced (or 1/2 medium yellow onion)); 2 tbsp butter; 1 cup half-and-half, (or sub with milk of choice or heavy cream); 4 oz cream cheese, (softened to room temp and cubed); 1/2 cup grated parmesan cheese; 12 oz jar of roasted red peppers (in water), (drained and rinsed)

This EASY Roasted Red Pepper Rigatoni is the creamy, delicious, homemade pasta sauce you’ve been waiting for! If you are bored with regular pasta with mayo and ketchup, then this recipe is for you. This recipe is faster than ordering delivery and uses ingredients you likely have on hand.

This dish is perfect for nights when you are short on time but still want big flavors. You won’t believe this super comforting, flavorful pasta sauce is ready to go by the time the rigatoni is done boiling!

EASY Roasted Red Pepper Rigatoni Recipe

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

12 oz rigatoni pasta, (or pasta of choice)
1 tbsp minced garlic, (approximately 3-4 cloves)
3 shallots, (thinly sliced (or 1/2 medium yellow onion))
2 tbsp butter
1 cup half-and-half, (or sub with milk of choice or heavy cream)
4 oz cream cheese, (softened to room temp and cubed)
1/2 cup grated parmesan cheese
12 oz jar of roasted red peppers (in water), (drained and rinsed)

Garnishment:

fresh or dried basil
grated parmesan cheese

Instructions

Let’s Get Cooking!

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Ingredients

Garnishment:

Instructions

Let’s Get Cooking!

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