Name: EASY Bacon, Shrimp and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces; 1 pound medium shrimp, peeled and deveined; 2 cups chopped yellow onion; 1 tablespoon minced fresh garlic; 1 teaspoon smoked paprika; ½ teaspoon dried thyme; Pinch crushed red pepper; 2 ½ cups frozen corn kernels; 3 cups chicken stock; 1 cup half and half; Salt and black pepper, to taste; Fresh thyme sprigs for garnish, if desired (optional)

This Bacon, Shrimp and Corn Chowder is a flavorful and comforting soup that’s ready in 45 minutes from start to finish. This soup is incredibly easy to make with simple ingredients, but the flavor is absolutely outstanding.

This chowder is perfectly seasoned with smoked paprika, garlic and thyme. Super-cozy is an understatement! It’s a perfect starter course or meal any time of the year.

EASY Bacon, Shrimp and Corn Chowder

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
1 pound medium shrimp, peeled and deveined
2 cups chopped yellow onion
1 tablespoon minced fresh garlic
1 teaspoon smoked paprika
½ teaspoon dried thyme
Pinch crushed red pepper
2 ½ cups frozen corn kernels
3 cups chicken stock
1 cup half and half
Salt and black pepper, to taste
Fresh thyme sprigs for garnish, if desired (optional)

Instructions

Let’s Get Cooking!

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Ingredients

Instructions

Let’s Get Cooking!

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