Easy,quick and delicious dinner with this 20-minute Chicken Ramen Stir-Fry recipe,that you will love. This ramen recipe is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash. It’s perfect for busy weeknights and is a meal the whole family will love!
Ramen noodles are awesome for stir-fries, with a protein of your choice, tons of veggies and a simple sauce. Super quick, super speedy, super simple, and so so good.
The Best Chicken Ramen Noodles
Easy,quick and delicious dinner with this 20-minute Chicken Ramen Stir-Fry recipe,that you will love. This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.
Ingredients
Sauce:
- 1/4 cup Low-Sodium Soy Sauce
- 1 Tablespoon Cornstarch
- 1/3 cup Low-Sodium Chicken Stock (substitute water)
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Brown Sugar
- 3 cloves Garlic, chopped
Stir-Fry:
- 6 ounces Ramen Noodles (Instant Ramen works best, but discard flavor packets)
- 2 Tablespoons Cooking Oil, divided
- 1 pound Boneless, Skinless Chicken Breast, chopped
- 8 ounces Broccoli Florets, fresh or frozen
- 2 Green Onions, chopped (optional)
- 1 Tablespoon White Sesame Seeds (optional)
Instructions
Let’s Get Cooking!
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