Creamy Roasted Garlic Cheddar Cauliflower Soup

This smooth, Creamy Roasted Garlic Cheddar Cauliflower Soup is absolutely what you want on a chilly day. There’s no cream or flour involved in this easy cauliflower soup recipe, cauliflower and garlic are dry roasted until golden-brown, simmered in broth until tender, and blended until smooth.

This creamy, cheesy, and comforting roasted cauliflower soup is like the best thing about this year’s fall. Serve with croutons or toasted sourdough for the most comforting meal.

Creamy Roasted Garlic Cheddar Cauliflower Soup

Creamy Roasted Garlic Cheddar Cauliflower Soup

Creamy Roasted Garlic Cheddar Cauliflower Soup

This smooth, Creamy Roasted Garlic Cheddar Cauliflower Soup is absolutely what you want on a chilly day. There’s no cream or flour involved in this easy cauliflower soup recipe, cauliflower and garlic are dry roasted until golden-brown, simmered in broth until tender, and blended until smooth.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 large head cauliflower, cut into florets (about 4-5 cups cauliflower florets)
  • 3 tablespoons olive oil, divided
  • Freshly ground salt and pepper
  • 1 head garlic
  • 1 medium yellow onion, diced
  • 4 cups vegetable broth (or sub chicken broth if not vegetarian)*
  • ½ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 1 heaping cup shredded sharp cheddar cheese

To garnish:

  • Sliced green onion & extra cheddar on top
  • Croutons or toasted sourdough bread/bread of choice for dipping/serving

Instructions

Let’s Get Cooking!

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Notes

  • If you want a creamier soup, feel free to sub 1 cup milk for 1 cup broth. Alternatively, if you want a bit of a richer soup, feel free to add ½ cup half and half or heavy cream in place of ½ cup of the broth.
  • If you prefer a thicker soup, start with 3 cups of broth.

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