These Classic Peanut Butter Cookies are absolutely PERFECT and so easy to make! It’s soft and chewy and full of peanut butter flavor. They practically melt in your mouth. Your family will love them as much as mine does.
Classic, old fashioned, foolproof, that’s what these peanut butter cookies are. If you like peanut butter, you will LOVE these cookies!
Prep Time
15 minutes
Cook Time
10 minutes
Additional Time
1 hour
Total Time
1 hour 25 minutes
Ingredients
-
1 cup unsalted butter
-
1 cup crunchy peanut butter
-
1 cup white sugar
-
1 cup packed brown sugar
-
2 large eggs
-
2 ½ cups all-purpose flour
-
1 ½ teaspoons baking soda
-
1 teaspoon baking powder
-
½ teaspoon salt
Instructions
- Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
- Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour to make it easier to work with.
- Preheat the oven to 375 degrees F (190 degrees C). Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
- Bake in the preheated oven until edges are golden, about 7 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Please leave a star rating and comment to let us know how you liked this recipe!
Skip to Recipe