Categories Appetizer Recipes, Easy Recipes, Holiday Recipes, Party Recipes, Snack Recipes

EASY Appetizer Tortilla Pinwheels Recipe

by Annmarie

These EASY Appetizer Tortilla Pinwheels are the perfect party appetizer everyone will love. If you like creamy dips, then you’ll love this easy snack idea! Not only are they super fun to eat, but they are also SO easy to make.

Make these rolls ahead of time for a quick lunch or afternoon snack. They also are the perfect finger food for a party appetizer.

EASY Appetizer Tortilla Pinwheels Recipe

EASY Appetizer Tortilla Pinwheels Recipe

EASY Appetizer Tortilla Pinwheels Recipe

These EASY Appetizer Tortilla Pinwheels are the perfect party appetizer everyone will love. If you like creamy dips, then you’ll love this easy snack idea! Not only are they super fun to eat, but they are also SO easy to make.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 can (4 ounces) chopped green chiles, well drained
  • 1/2 cup chopped green onions
  • Garlic powder to taste
  • Seasoned salt to taste
  • 5 flour tortillas (10 inches)
  • Salsa, optional

Instructions

Let’s Get Cooking!

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Notes

Appetizer Tortilla Pinwheels Tips

  • Can you make pinwheels the day before?Yes! Making the pinwheels up to 24 hours in advance is a great way to save time on party day.
  • How do you keep tortilla roll-ups from getting soggy?To keep tortilla roll-ups from getting soggy, be sure to measure the sour cream accurately. A heaping cup will result in a drippy filling and soggy tortilla. There's no need to drain the chiles, though. The small amount of liquid in a can of chopped green chiles adds to the creamy texture of the filling. And don’t skip the plastic wrap step—this is the best way to keep the roll-ups from getting soggy.
  • How long do pinwheels last?Store any leftover pinwheel sandwiches in an airtight container—but not for too long! Gobbling them up within a day or two is the tastiest option. If you wait any longer, they can get soggy.

© Annmarie
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